Cheese from start to finish / Kreger, Claire

Author:

ISBN13: 
9781567113808
Compare Title: 
cheesefromstarttofinish
Call Number: 
637

Cheese from start to finish

  • Kreger, Claire
2002
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
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