LeVar Burton goes into the kitchen where he gets some fun cooking tips from chef Curtis Aikens, and uses science to unravel some of the unknown tricks and reasons behind everyday cooking.
Since the market is closed, the reader is led around the world to gather ingredients for making an apple pie. Also, see a chef at work and learn how chemistry is used at an ice cream factory. Includes related book reviews.
LeVar Burton goes into the kitchen where he gets some fun cooking tips from chef Curtis Aikens, and uses science to unravel some of the unknown tricks and reasons behind everyday cooking.
Presents the title work in which a cook travels around the world to gather ingredients for an apple pie, and includes visits to the kitchen of chef Curtis Aikens, and the Turkey Hill ice cream factory, and reviews of related books.
