Fenster, Carol Lee

Presents one thousand gluten-free recipes for pancakes, breads, muffins, appetizers, snacks, salads, soups, sandwiches, wraps, tacos, pastas, grains, beans, fish, seafood, poultry, meat, vegetables, cookies, cakes, and other foods, and includes tips for individuals with wheat allergies, gluten intolerance, or celiac disease.

Contains one hundred gluten-free recipes, including breakfasts, breads, muffins, soups, salads, snacks, grains, beans, pasta, main dishes, and desserts; and provides information about celiac disease, allergies, intolerance, autism, and reading labels.

Presents a guidebook and advice on cooking gluten-free meals, offering nearly two hundred recipes for gluten-free meals.