Aris, Pepita

Contains photographic, step-by-step instructions for over sixty-five authentic Spanish recipes, including soups, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts.

Beautiful color photography of the dishes and of Spanish life and landscape includes an introduction explaining the fascinating history of Spain's regional cuisine. Dishes to suit all tastes from appetizing tapas to substantial stews.

Contains over seventy-five recipes for pizzas, breads, pasta dishes, soups, fish, shellfish, meats, and more, with step-by-step instructions, cultural information, and tips on use of ingredients such as olives, herbs, and regional wines.

Explores the cuisine of Spain, offering a brief history of the country and explaining how centuries of change have influenced the country's food and cooking styles, with more than 150 classic recipes.