cookbooks

Presents a collection of one hundred step-by-step recipes that incorporate new techniques, the debunking kitchen myths, and new ingredients.

Includes a variety of recipes from pastry-chef and business owner Christina Tosi. Recipes feature ingredients easily found in supermarkets. Includes personal stories from the author.

Presents a collection of step-by-step one-pan recipes for appetizers, main dishes, sides, and desserts. Includes color photographs and conversion tables.

Twelve-year-old Rosemary Bliss must use her magical baking skills to escape when she is kidnapped by the owner of the Mostess Snack Cake Corporation.

Features hundreds of recipes along with full-color photographs for classic American dishes including mac'n'cheese, turkey, and potato casserole. Examines the science behind the cooking to enable readers to create their own recipes using the same scientific principals. Includes conversion charts and suggested experiments to reinforce science concepts.

Contains recipes for a variety of soups and stews.

Contains recipes for a variety of sides & salads.

Provides recipes for a variety of main dishes.

Presents four hundred recipes for fat free, low fat, and low cholesterol dishes.