Presilla, Maricel E

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Gran cocina latina

the food of Latin America
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
Cover image of Gran cocina latina

Feliz Nochebuena, Feliz Navidad

Christmas feasts of the Hispanic Caribbean
1996
A journey through the history of Christmas in the Hispanic islands. The author describes all the foods of Christmas Eve and Christmas Day and includes a few recipes.

Life around the lake

1996
Depicts how the Tarascan embroiderers around Lake P?atzcuaro in central Mexico are adapting to modern life.

Mola

Cuna life stories and art
1996
Tells about the history, everyday life, society, and culture of the Cuna Indians who live on the San Blas Islands in the Caribbean Sea, illustrated with pictures of molas, an art form that uses fabric design to present details of Cuna life.

Feliz Nochebuena, Feliz Navidad

Christmas feasts of the Hispanic Caribbean
1994
A journey through the history of Christmas in the Hispanic islands. The author describes all the foods of Christmas Eve and Christmas Day and includes a few recipes.
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