Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
A journey through the history of Christmas in the Hispanic islands. The author describes all the foods of Christmas Eve and Christmas Day and includes a few recipes.
Tells about the history, everyday life, society, and culture of the Cuna Indians who live on the San Blas Islands in the Caribbean Sea, illustrated with pictures of molas, an art form that uses fabric design to present details of Cuna life.
A journey through the history of Christmas in the Hispanic islands. The author describes all the foods of Christmas Eve and Christmas Day and includes a few recipes.
