Puerto Rican cuisine in America / Rivera, Oswald

Author:

ISBN13: 
9780941423847
Compare Title: 
puertoricancuisineinamericanuyoricanandbodegarecipes
Call Number: 
641.59

Puerto Rican cuisine in America

Nuyorican and Bodega recipes
  • Rivera, Oswald
1993
Presents over 240 recipes for traditional and contemporary Puerto Rican cuisine, covering all courses from appetizers to desserts, with a section on rum drinks, and discussion of the Puerto Rican kitchen.
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