the new illustrated guide to classic vegetarian cooking
Hsiung, Deh-Ta
2003
This book provides recipes for authentic Chinese Vegetarian cooking for every occasion. Recipes include a wide variety of fruits and vegetables used in innovative, mouth-watering recipes to capture your taste buds. With clear instructions ensuring successful Chinese cooking.
A guide to Chinese cooking, describing the appearance, preparation, and medicinal and culinary uses of over one hundred ingredients; and featuring two hundred recipes for vegetables, fish, seafood, tofu, and Chinese drinks.
