international cooking

Contains over fifty recipes from around the world for kids to make, and includes information about food, culture, and other aspects of life in different countries.

Learn about a wide variety of mammal dishes that are cooked--and eaten--by people from different cultures all around the globe.

Presents a collection of seventy-five recipes typically served at funeral gatherings and includes descriptions of rituals and customs from around the world.

Features sixty recipes from around the world for main dishes, side dishes, salads, and desserts, arranged continent-by-continent; features information on kitchen tools and food preparation; and includes a cultural fact and activity related to each country or region.

An introduction to contemporary foodstuffs and cooking and eating habits in forty-three countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes; arranged alphabetically from Afghanistan to the Cook Islands.

Contains over 120 classic recipes for soups and appetizers, salads and main dishes using vegetables from all over the world.

Easy recipes for traditional ethnic dishes from Chinese pearl meatballs to Turkish cooked apples.

Offers sixty classic recipes from Italy, France, China, and Mexico as well as cooking terms and safety tips.