Creating cuisine / Thompson, Lisa

ISBN13: 
9780756536251
Compare Title: 
creatingcuisinehaveyougotwhatittakestobeachef
Call Number: 
641.5

Creating cuisine

have you got what it takes to be a chef?
2008
Identifies the skills and education needed to be a chef, provides a look at the day-to-day activities of a chef, and includes information about kitchen personnel and stations, world cuisines, and famous chefs, as well as little-known facts about the profession.
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