chocolate industry

A biography of Milton Hershey, candy mogul and philanthropist, whose faltering beginnings in candy making eventually resulted in a chocolate business known throughout the world.

Describes the life of chocolate entrepreneur Milton S. Hershey focusing on his youth, family, entrance into the chocolate industry, developing schools for children, and jobs for adults. Discusses how he founded an orphanage at his family home and how his corporate business maintained adequate wages for his employees through the Great Depression.

The mysterious Vianne and her child arrive in an old-fashioned French town at the beginning of Lent and open a chocolate shop. Her chocolates seem to have a strong effect on the startled, puritanical villagers, who abandon themselves to temptation and happiness.

Describes the growing of the cocoa beans, the steps in the manufacturing process, the founding and development of the Hershey Company, and the making of chocolate candies.

Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.

Tells the story of the chocolate candy industry and Forrest Mars and Milton Hershey who founded the two largest candy companies.

Describes the early life and business career of Milton Hershey, the founder of the Hershey Chocolate company.

Chronicles the life of Milton S. Hershey, discussing his childhood, schooling, business success, founding of the Milton Hershey School, and other related topics.

A biography of the man whose faltering beginnings in candy making eventually resulted in a chocolate business known throughout the world.