spanish cooking

Presents over 130 recipes for traditional foods from Spain and Portugal, featuring all courses from appetizers through desserts; and includes color photographs, as well as information about the ingredients, beverages, and customs of the Iberian Peninsula.

Explores Spain's geography and culture through food experiences. Includes recipes with step-by-step instructions.

Explores the cuisine of Spain, offering a brief history of the country and explaining how centuries of change have influenced the country's food and cooking styles, with more than 150 classic recipes.

Introduces Spain's regional cuisines and their distinctive histories.

A collection of 225 authentic regional recipes for a variety of dishes from Spain.

Presents recipes from Spain that reflect the ingredients and culture of the country.

Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.

Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.

Describes the food products, cooking and eating customs, and festivals of Spain.