Williams-Sonoma kitchen library

Features 50 easy-to-make pie recipes with full-page, full-color photographs.

Includes forty-five recipes for pasta sauces, with step-by-step instructions, serving suggestions, and a color photograph of each finished sauce.

Contains 50 easy-to-make pasta recipes with full-page, full-color photographs.

Offers forty-four recipes for preparing a variety of breads and muffins.

Offers forty-four recipes for cooking of chicken in a variety of ways.

Contains simple tested recipes for beef including full color photographs, cuts and cooking methods, and an illustrated glossary.

Includes forty-five recipes for rice and beans, with step-by-step instructions, serving suggestions, and a color photograph of each finished dish.

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs.

Presents recipes and ideas for simple, delicious home cooking, including all the information--from equipment and basic techniques to a complete glossary. Each of the recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

A collection of cookie recipes for biscotti, brownies, macaroons, shortbread, and more.