over 200 tantalizing recipes, plus plenty of kitchen wisdom for beginners and experienced cooks
Presents over two hundred recipes for animal-free appetizers, salads, soups and stews, side dishes, pastas, grains and beans, sautes and stir fries, baked and grilled entrees, sandwiches and wraps, morning meals, and desserts; and includes advice on vegan cooking, as well as a list of common ingredients.
