Barrenechea, Teresa

Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts.

Contains over 250 recipes that reflect both traditional and contemporary Spanish cuisines, including tapas, cold soups and salads, vegetables, bread and pastas, warm soups and legume stews, rice dishes, fish, poultry, meats, desserts, and beverages, and features discussion of the people, landscapes, and ingredients of Spain.