bread

Type: 
Topical Term
Subfield: 
a
Alias: 
bread

Toasty

Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.

Shopping

Literacy Lesson Plans Things I like/At the store
Kit with two books about shopping. One book is "Things I like" and the other is "At the store". Food is a part of our lives. Food can be bought from stores. Different people have different foods that they like and dislike.

Bread is for eating

Mamita admonishes her little boy to eat all his bread by telling him how the food is made, from the planting of the wheat seeds to the loaf of bread on the table, and sings him a Spanish song celebrating bread.

Let's make bread

"Discusses the science behind bread and includes instructions for readers to make their own at home. Includes a glossary, index, and bibliography for further reading"--.

Let's make bread!

a comic book cookbook
2024
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--.
Cover image of Let's make bread!

The baker

2015
Simple text and illustrations tell the story of a baker preparing bread.
Cover image of The baker

Bread workshop

creating yeast doughs & quick breads
2024
"This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.

Baking school

lessons and recipes for every baker
2022
"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The instructors at King Arthur focus on the 'how' and 'why,' not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more"--Provided by publisher.

The best ever bread book

What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 . . . recipes from around the world"--Provided by publisher.

Pages

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