grain

Type: 
Topical Term
Subfield: 
x
Alias: 
grain

With the grain

  • Sokolov, Raymond A
1996
Presents over 200 grain-centered recipes, using corn, oats, rice, wheat, barley, and seven additional minor grains, with anecdotes on the history, cultivation, and nutritional value of grain.

Let's cook with cereal!

delicious & fun cereal dishes kids can make
  • Tuminelly, Nancy
2013
Introduces cooking basics and provides recipes that each have cereal as the main ingredient.
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