Osborne, Christine

Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.

Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

Introduces the history, family life, geography, government, economy, and education of the Netherlands.