thai cooking

In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.

"Information accompanies step-by-step instructions on how to cook Thai food"--Provided by publisher.

A collection of recipes for traditional Thai foods, with information on the art and history of cooking in Thailand.

With detailed step-by-step instructions, this book provides tips on the way to serve thai food and how to adapt it to any occasion. Beautiful photography captures the exotic style of each ingredient. This book will make your mouth water for Thai food.

Introduces the reader to the main dishes of Thailand and the customs of this country in regard to food.

A collection of 100 recipes including appetizers, snacks, main courses, relishes, and desserts.

Introduces the different culinary regions of Thailand through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.