eating customs

Type: 
Topical Term
Subfield: 
a
Alias: 
eating customs

The people of Mexico and their food

1996
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Bradley McGogg, the very fine frog

2008
Frog Bradley McGogg, having found his pantry bare, decides to ask his neighbors to share their food and learns that animals eat different things.

Eating the plates

a Pilgrim book of food and mannners
1997
Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.

The seven silly eaters

The seven Peters children, each one a fussy eater, work together to make their weary mother a birthday surprise.

Je mangerais bien un enfant

2009
One morning Achilles, a young crocodile, insists that he will eat a child that day and refuses all other food, but when he actually finds a little girl, she puts him in his place.

Latino food culture

2008
A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.

That's disgusting!

2007
Describes all sorts of disgusting things, including jobs, food, and animals.

German cooking

1996
A guide to preparing classic and modern German cuisine that contains more than two hundred easy-to-follow recipes for a variety of dishes, plus information about the historical and cultural origins of the dishes.

This is why you're fat

where dreams become heart attacks
2009
"Food was once the providence of celebrated chefs and critical connoisseurs. Cooking shows featured all gourmet creations and web sites displayed artfully photographed delights. Then something changed. Perhaps it was the desensitizing of web culture or perhaps it was a cry for help from the food-loving public. But by God - there came a day when fancy vegetable towers came crashing down and $50 mushrooms were no longer acceptable. Amason and Blakley wanted see the old stand-bys, the carnival foods of their childhoods, the sticky mess of a deep-fried candy bar, the indulgence of a greasy burger with all the fixins. It was the birth of the nasty food web-trend. And it was delicious. The website This is Why You're Fat is an ode to this trend - whether seen as a commentary on North American dietary habits or a celebration of the deliciously bad - Amason and Blakeley are devoted to the world's newfound obsession with over-the-top food. Within its first month the site pulled in over ten million eye balls, and attracted major nation media including CNN. The world cooked, they listened. www.thisiswhyyourefat.com"--Provided by publisher.

Culinary Mexico

authentic recipes and traditions
2005

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