Waldo, Myra

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Dictionary of international food & cooking terms

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Myra Waldo's Chinese cookbook

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Complete meals in one dish

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The art of South American cookery

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Dictionary of international food & cooking terms

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The art of South American cookery

Waldo, Myra

1996

Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.

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