Williams, Susan

During baby Poppy's first year, brother Sam is sometimes impatient, but usually proud.

The eating customs and cooking methods of America during the second half of the nineteenth century.

Fern, a teenager living in 4000 B.C., defies the expectations of her people by displaying a unique and new ability to tame horses and by also questioning many of the traditional activities of women.

Examines food culture in America from 1820 to 1890, discussing the role food played on societal mores and daily life during the era and its lasting impact on modern cuisine.

Fern, a teenager living in 4000 B.C., defies the expectations of her people by displaying a unique and new ability to tame horses and by also questioning many of the traditional activities of women.

Text and accompanying photographs examine the language, social life, religion, culture, and warfare of the ancient Greeks.