cooks

A rat named Remy dreams of becoming a great chef despite his family's wishes and the problem of being a rat in a decidedly rodent-phobic profession. Includes animated shorts and deleted scenes.

"A hungry but finicky king wants Wobbly Bob as his new cook, but must pitch in to do everything the cook is afraid to do, from fishing to frying"--Provided by publisher.

Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.

To prove herself as a great chef, Brianna sets up a restaurant as the sole human in a city full of monsters.

Looks at the shocking extremes of the contemporary American food world, where animals never before considered or long since forgotten are emerging as delicacies, parts that used to be for scrap are centerpieces, and ash and hay are fashionable ingredients.

"Thirteen-year-old master chef [Lailu Loganberry] has a lot to prove as she runs a five-star restaurant, cooks the perfect dragon cuisine, repays a greedy loan shark, and outsmarts the Elven mafia"--Amazon.

The author traces his own journey from a novice cook to celebrity chef.

Remy, a rat who wants to be a cook, gets trapped in a Paris kitchen where he helps an inept young chef make soup that is fit to eat.

Examines the life and career of Rachael Ray, discussing her childhood, family, education, success in the food and entertainment industries, and other related topics.

Examines the remarkable life of reality television personality Rachael Ray, her family background, childhood, education, her early efforts creating fast easy recipes, her work as the creative force behind 30 Minute Meals, as well as her evolution to Food Network star.