Nutrition / Schlessinger, Andrew

ISBN13: 
9781417101153
Compare Title: 
nutrition
Call Number: 
613.2

Nutrition

2005
Explains how the body uses food and how to consider balance and moderation when making food choices. Also explores food groups, healthy food handling, how to read labels effectively, and influences on food choice such as culture, advertising, and food fads.
Subscribe to RSS - Nutrition / Schlessinger, Andrew