Rothman, Julia

A collaboration between one hundred artists that features a story told through paintings that the artists created after seeing only the page immediately before their own.

"Follow . . . along shorelines, across the open ocean, and below the waves to explore the hows and whys of the watery universe, from how the world's oceans formed to why the sea is salty"--Provided by publisher.

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep."--P. [4] of cover.

Presents an alluring and amusing collection of sketchbooks from a diverse, fascinationg pool of contemporary working artists and designers.