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taste
Type:
Topical Term
Subfield:
a
Alias:
taste
Tongues and tasters
Pluckrose, Henry Arthur
1990
Explores the sense of taste throughout the animal kingdom, examining how it works in mammals, birds, fish, insects, and humans.
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How do we taste and smell?
Ballard, Carol
1998
A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
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Taste
Suhr, Mandy
1994
Simple text and activities help preschoolers and beginning readers learn about their sense of taste.
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about Taste
Tasting
Pluckrose, Henry Arthur
1995
Easy-to-read text and photographs describe our sense of taste.
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about Tasting
Tasting
Rissman, Rebecca
2010
An introduction to the sense of taste that describes how people use their mouth and nose to taste different flavors.
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about Tasting
Tasting in living things
Hartley, Karen
2000
Describes how the sense of taste works in humans and animals and how they use it.
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about Tasting in living things
Smell and taste
Walpole, Brenda
1997
Introduces the concepts of smell and taste and suggests activities which reinforce the understanding of these senses.
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about Smell and taste
Tasting
Smith, Kathie Billingslea
1988
Uses a question and answer format to explain our sense of taste.
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about Tasting
Taste
Hurwitz, Sue
1997
Discusses the sense of taste, including how the taste buds work.
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about Taste
Smelling and tasting
Wright, Lillian
1994
Explains how we are able to smell and taste, and why these senses are important to us.
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about Smelling and tasting
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