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cooking, american
Type:
Topical Term
Subfield:
a
Alias:
cooking, american
Hog & hominy
soul food from Africa to America
Opie, Frederick Douglass
2008
Explores the history of the culinary tradition known as "soul food," and discusses it social and religious meanings.
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about Hog & hominy
Creole flavors
recipes for marinades, rubs, sauces, and spices
Graham, Kevin
1996
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about Creole flavors
The heritage of southern cooking
Glenn, Camille
1986
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about The heritage of southern cooking
American feasts
the best of American regional cooking
Williams, Sallie Y
1985
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about American feasts
The Norman Rockwell illustrated cookbook
classic American recipes
Rockwell, Norman
1987
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about The Norman Rockwell illustrated cookbook
Nuevo Tex-Mex
festive new recipes from just north of the border
Garrido, David
1998
A collection of easy-to-follow recipes that take traditional Tex-Mex dishes and spice them up with modern ingredients.
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about Nuevo Tex-Mex
Feeding a yen
savoring local specialties, from Kansas City to Cuzco
Trillin, Calvin
2003
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about Feeding a yen
American food
the gastronomic story
Jones, Evan
1975
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about American food
Jane Butel's Tex-Mex cookbook
Butel, Jane
1980
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about Jane Butel's Tex-Mex cookbook
American Indian
Sanna, Ellyn
2005
Describes the history, culture, and traditions of the Native Americans and presents numerous Native American recipes, also providing cooking tips.
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about American Indian
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