cooking, american

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking, american

Hog & hominy

soul food from Africa to America
2008
Explores the history of the culinary tradition known as "soul food," and discusses it social and religious meanings.

Creole flavors

recipes for marinades, rubs, sauces, and spices
1996

American feasts

the best of American regional cooking
1985

Nuevo Tex-Mex

festive new recipes from just north of the border
1998
A collection of easy-to-follow recipes that take traditional Tex-Mex dishes and spice them up with modern ingredients.

Feeding a yen

savoring local specialties, from Kansas City to Cuzco
2003

American food

the gastronomic story
1975

American Indian

2005
Describes the history, culture, and traditions of the Native Americans and presents numerous Native American recipes, also providing cooking tips.

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