hygiene

Type: 
Topical Term
Subfield: 
a
Alias: 
hygiene

All about health & hygiene

2006
In this program young students will explore how and why people get sick, and what they can do to help keep themselves strong and healthy.

The big book of gross stuff

2010
Collects quizzes, facts, trivia, words, phrases, and other things related to all that is gross in the world, including boogers, body odor, belches, sneezes, diseases, and stinky cheeses.

Hogwash!

2012
When his stubborn pigs refuse a sudsy cleaning, a determined farmer learns that mud baths can be just as fun.

Personal hygiene

2005
Presents a study of personal hygiene and discusses how germs spread disease, the important of brushing teeth and washing hands, problems connected to head lice, and early ideas about cleanliness.

Big Smelly Bear

2008
Big Fluffy Bear insists that Big Smelly Bear visit the pond for a bath before she will scratch the itch he cannot reach.

What's that smell?

a kids' guide to staying clean
2015
Discusses how body odors form and how to keep various parts of the body clean, including the skin, hands, nails, ears, feet, hair, and teeth.

All the dirt

a history of getting clean
2016
Presents information about personal cleanliness in different historical periods and cultures from around the world, examining the widely varying conceptions of what cleanliness has meant in different times and places.

The totally gross history of medieval Europe

Readers learn the good, the bad, and the gross, as they examine the fashion and dress, diet, hygiene, medicine, and other aspects of Medieval Europe.

Kids cook!

2017
It’s time to grab a chef’s hat and get cooking. Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking.

Pages

Subscribe to RSS - hygiene