cookery (shellfish)

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery (shellfish)

Shellfish

  • Weir, Joanne
1995
Includes forty-five recipes for lobster, crab, shrimp, scallops, clams, mussels, and oysters, with step-by-step instructions, serving suggestions, and a color photograph of each finished treat.
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