a food history of the modern South
Chronicles the modern history of the American South told through its culinary evolution. Discusses the struggles for access to food in the 1950s, the rise of fast food through the 1970s, the gentrification of Southern food in the 1990s, and the reclamation of classic Southern dishes in the 2000s. Includes black-and-white photographs, notes on the text, and a selective bibliography.
