restaurants

"Tacoma Jones loves working at her family's roadside diner, the Brake Fast, pouring coffee and serving eggs and muffins to truckers all day long. But tonight, she is finally going to break out her collection of cookbooks and prepare the best dinner the state of Washington has ever seen. But her excitement is dampened when she learns that today is one of Dad's bad days, when his depression makes it hard for him to get out of bed. Tacoma knows she can't fix her dad's depression. But what she can do is steal back his prized photograph of his second-best day from her nemesis, the nasty Crocodile Kyle--while also planning a dinner that is sure to brighten up his bad day. She just might need an accomplice or two to pull off the heist."--Provided by publisher.

"Tiana sets off to New York City for an apprenticeship at the most celebrated restaurant in Harlem. But can she juggle the dueling demands of her mentor, Chef Leroy, while experiencing Harlem's exciting cultural scene?"--Provided by publisher.

Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like. Readers will discover how their interests can lead to a lifelong future career. Aligned to curriculum standards and 21st Century Skills, Career Clues for Kids prepares readers for a successful future. Includes table of contents, glossary, index, sidebars, and author biographies.

"Soup loves cooking, especially with her wonderful coworkers at the Brazen Manticore. But when her toxic boss threatens to destroy the community she has worked so hard to build, she challenges him the only way she knows how . . with a cooking competition"--OCLC.

After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant. He soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people.

"They thought ghosts didn't exist . . . But when Aladdin's parents discover food is being stolen from their restaurant, he and his friends decide to investigate. Soon, Aladdin notices a strange boy--dressed in short trousers, despite the freezing cold. But as hard as he tries to catch him, the boy always disappears--leaving no tracks in the fresh snow. Before long, Aladdin and his friends are pulled into a web of secrets and history, treasure and crime. Can they uncover the mystery of the curious Silver Boy?"--Google books.

"Twelve-year-old Nora's mom manages The Knight, a medieval theme restaurant on the verge of shutting down for good. When Nora and her new friend Mavis stop by The Knight to borrow costumes for their school play, a snowstorm hits. Nora and Mavis are trapped overnight with Diane, the restaurant's eccentric cook. Nora is familiar with Diane's many tall tales, so she doesn't pay much attention to her strange theory about hidden gold. But when they find evidence that Diane might be telling the truth, Nora starts to wonder if treasure really is hidden in the crumbling castle--and if it could save the restaurant"--Back cover.

While working at Pink Mountain Pizza, three teens--overachiever Berlin, high school dropout Cameron and rich girl Jessie--find their weekend taking unexpected turns, forcing them all to acknowledge the various ways they've been hurt--and how much they need each other to hold it all together.

"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"--Provided by publisher.

"A picture book about a girl and her love of food, set in a restaurant"--Provided by the publisher.