restaurants

Type: 
Topical Term
Subfield: 
a
Alias: 
restaurants

When the pigs took over

2002
Don Carlos likes to do everything in a big way, but his idea to serve lots of snails in his restaurant nearly destroys the whole village.

Crush du jour

2007
When Laine decides to teach a cooking class at her local community center, she meets Seth, her sexy co-teacher, and when he offers her a job at his family restaurant, Laine cannot resist, but soon discovers that Callie, another waitress, is planning to steal Seth for herself.

Five quarters of the orange

2001
Sixty-five-year-old Framboise Simon, hiding her true identity, returns to the small town of her youth where she opens a cafe and discovers, hidden in her mother's book of recipes, the true story of the terrible tragedy that took place during the German occupation decades earlier--an event that resulted in her mother being driven from the village.

Last night at the Lobster

2007
Manny DeLeon, the manager of a Red Lobster restaurant which is closing, tries to professionally complete one last day of service while struggling with his emotions about his pregnant girlfriend and ex-lover.

The Honk and Holler opening soon

1998
When a young woman and a Vietnamese refugee wander into a small diner a few days before Christmas, the lives of the diner's other customers are changed forever.

Hotel

2002
Provides information on the best opportunities in hotel and restaurant management careers, discussing salaries, training requirements, and future outlook for each position.

Crescent

2003
Falling in love conjures up old memories and reflections on ethnic identity for a thirty-nine-year-old Arab-American woman in Los Angeles whose only passion heretofore has been the culinary arts.

The taste of Spain

traditional Spanish recipes and their origins
1990
Introduces history, geography, and cuisine of Spain, including over a hundred recipes.

Toad eats out

1995
Toad's friends have a surprise birthday party for him at his favorite restaurant.

Going to a restaurant

2003
Describes what one might see and do when going to a restaurant for the first time.

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