Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.
