poultry

Presents safety issues in poultry as food, covering raising conditions, processing and packaging, environmental concerns, and what you can do to make smart choices.

Introduces the function of bones, joints, and muscles using the chicken and other meat available at the grocery store as examples.

Gives advise on how to choose and raise various types of poultry.

Henny Penny thinks the sky is falling but on her way to the King, she is waylaid by a crafty fox.

Describes how people have used poultry as food throughout history, ways poultry are being raised and prepared, and customs and beliefs about poultry. Includes recipes for lemon chicken and turkey bolognaise.

Discusses the raising of poultry as food for man and as a provider of eggs.

Describes where and how North American poultry is raised, what poultry products are, and how they are processed and marketed.