Crocker, Betty

Contains over 200 recipes for Christmas appetizers and beverages, brunch, main and side dishes, breads, cookies, and other cakes and desserts. Features 140 color photographs throughout, baking tips, holiday gift ideas, and creative decorating techniques.

Contains fifteen hundred recipes with full-color photographs, including ideas for breakfast, brunch, do-it-yourself canning, pickling, preserving, and entertaining, and providing tips and information on cooking time, substitutions, types of food, equipment, and more.

Presents one hundred recipes for soups and stews, including meat, vegetable, and bean soups, chowders, chilies, and hearty stews, as well as several recipes for slow cookers.

Contains one hundred recipes for bite-sized sandwiches, savory puffs, kabobs, tapas, antipasti, and desserts, and includes menu suggestions.