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The century in food / Bundy, Beverly
Author:
Bundy, Beverly
ISBN13:
9781888054675
Compare Title:
thecenturyinfoodamericasfadsandfavorites
Call Number:
394.1
The century in food
America's fads and favorites
Bundy, Beverly
2002
Chronicles fads and developments in foods, food preparation, and food storage decade by decade from 1900 to 1999, presenting recipes, chronologies, and photos of food items, advertisements, and packaging.
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