indonesia

Explores the foods, customs, eating habits, traditions, and food sources of Indonesia, with photographs and recipes.

Contains illustrated retellings of three monkey tales from different cultures around the world.

Presents an illustrated re-telling of the classic Indonesian folktale in which Monyet the monkey eats all the fruit on the tree that he and his best friend Kanchill planted together.

A collection of twelve myths and tales from Bali.

Tells the story of the spice trade from the Age of Discovery through the eighteenth century, discussing the struggles of men and nations for control of the legendary Maluku Islands, the only place on earth where nutmeg, cloves, and mace grew.