religious holidays

Examines the beliefs and practices of various religions with regard to what foods to eat and when.

Investigates the history of sanctioned public revelry, from the Dionysian winter dance to twenty-first-century sporting events and concerts, looking at attempts by churches and other institutions to squelch ecstatic displays, and concluding that humans are inately social beings prone to sharing joy.

Describes the different foods prepared in various religious ceremonies by Hindus, Jews, Muslims, Buddhists, Christians, and Sikhs.

Presents a calendar with entries for each anniversary and holiday celebrated on any day, and citing at least one source of information for each entry from the bibliography at the back of the book.

Text and photographs introduce Hanukkah, including when, where, how, and why it is celebrated.

Looks at the observances and celebrations of some of the world's major religions, including Judaism, Christianity, Shintoism, Rastafarianism, and others,and includes photographs, and a glosary of terms.

A rhyming text describes a girl and her family as they prepare for Christmas, celebrate the birth of Jesus at a church services, and have a wonderful dinner with other relatives.

A simple introduction to the customs and traditions connected with the Hindu celebration of Diwali.

Offers an overview of the time-keeping and holiday traditions of the world's major religions.

Discusses feasting and fasting as they relate to various holidays around the world.