nutritionists

A brief, illustrated biography of Filipina freedom fighter and food scientist Maria Orosa. Celebrates how she used her knowledge of chemistry to make "superfoods" for prisoners of war, foods she hid in hollow bamboo tubes, and how after the war she would go on to become an influential food scientist. Includes a recipe for Maria's Freedom Cookies.

This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant)..