social life and customs

Recreates a day in the life of a Wampanoag Indian boy during pilgrim times. Tapenum is disappointed when he isn't chosen to become a warrior counselor but he has a plan so that he won't be disappointed again next year.

Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.

Describes how the culture of Poland is reflected in its many festivals, including All Saints' Day, Christmas, and Carnival.

Describes how the culture of Holland is reflected in its many festivals, including Sinterklaas, Carnaval, and Queensday.

Describes how the culture of Nigeria is reflected in its many festivals, including the Argungu Fishing Festival and the Feast of Ogun.

Describes how the culture of Greece is reflected in its many festivals, including Independence Day, Carnival, and Pascha.

Describes how the culture of Finland is reflected in the celebration of festivals throughout the year, including Midsummer Festival, Pikkujoulu, Shrove Tuesday, and Students' Day.

Describes how the culture of Chile is reflected in its many festivals, including Tangata Manu, Fiestas Patrias, and La Tirana.