quality of life

Contains maps, graphs, charts, tables, and brief essays that provide information about food and nutrition, covering what humans eat and drink, food and civilizations, agriculture and fishing, the economy of food resources, and food and populations. Includes food availability statistics.

Presents tools and guidance for general and special educators for planning the educational program of a student with disabilities and implementing it in general educational settings.

Relates the warmth and love that the narrator finds in family and cultural heritage.

Contains facts, charts, and articles that provide information about the status of America, discussing population characteristics, families and households, the labor force, income and poverty, health, education, voter participation, crime, spending, and housing.