cookery

Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.

Text and accompanying photographs describe how to prepare simple snacks and egg dishes to main course meals and desserts.

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

Describes the markets, foods, and customs of Hong Kong, Egypt, Senegal, India, Italy, and Mexico.

Describes the celebration of Christmas in the American capitol of Washington, D.C. and includes, songs, recipes, and craft projects.

Learn about the different food groups, the origins of foods, and nutrition through selected facts, illustrations, and activities.

Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.

The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.

General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.

An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.