cooking

"A trip to New Jersey inspires Mabel's Halloween confection and also givers her insight on the history of the holiday and her family"--OCLC.

Tana's friend Ana is nervous about auditioning for the school play, so Tana helps her practice and makes Ana's favorite snack. Includes recipes for Little Corn Stew and Turkey and Cream Cheese Rollups.

After distributing thank-you treats to teachers at school, Tana realizes she overlooked some school staff, so with the assistance of a new student, she devises a plan to ensure everyone feels appreciated. Includes recipes for mini pizzas and lemon cupcakes.

"Every event is magical when it's inspired by the imaginative Wizarding World of the Harry Potter films! Bursting with photography and sprinkled with behind-the-scenes film facts, this book offers step-by-step instructions on how to create, craft, and cater five unique Harry Potter-themed events. Packed with . . . unique crafts, recipes, and activities, this book includes complete blueprints for a colorful house-themed birthday party, mysterious magical creatures-themed Halloween party, glittering Yule Ball-inspired soiree, cozy movie marathon, and charming Harry Potter-inspired wedding reception. Each party includes a complete planning strategy, plus ideas, photos, and instructions for decorating your space, catering your buffet table, sending out invitations, creating favors, planning activities, and more"--OCLC.

Excited to host her great uncle Charles, a Vietnam War veteran, at her school's Veterans Day celebration, Tana becomes worried when a virus outbreak threatens to cancel the event. Includes recipes for pumpkin puree.

"Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares [one hundred] recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit . . . With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes . . . Holmberg also reveals her secret, umami-packed ingredient--tomato water. She calls it a 'magical elixir' that can add intense tomato flavor to most anything you make"--Provided by publisher.

What country or culture does the food you eat originate from? Learn about how migration, history, and culture intertwines with the food we eat in the children's book From Your Table to the World. This kid's book takes students on a journey across the world to learn about how cultural traditions spread and influence the food we eat today. The travel book features a glossary, after-reading questions, and an extension activity to enhance reading comprehension skills.

Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious, and mostly healthy recipes.

"Chef Flynn McGarry, who at an early age discovered a passion for food and cooking, . . . shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing"--Provided by publisher.

"Celebrate Betty Crocker's 100th anniversary with . . . 100 of her best recipes"--Provided by publisher.