cooking

What do you make to feed a hungry gnome that stops by for dinner? A meal that's delicious for your guest and for you! First up, make a tasty forest berry smoothie and some deviled eggs with funny gnome faces as a crowd-pleasing appetizer. Then, celebrate your guest's gnome relatives by serving traditional Cornish pasties. To top of your magnificent meal, finish with a tree branch dessert (also known as a delicious chocolate cake wrapped up to remind your friend of their woodsy home). Don't forget to explore gnome myths so you have plenty to talk about during your mythical meal.

"The New York Times Food columnist and . . . home cooking authority, Melissa Clark, spins [one hundred] all-new recipes for a . . . new audience of home chefs: kids ages 8-14"--Provided by publisher.

A family cookbook filled with easy-to-make recipes for nutritionally balanced meals, snacks, and sweets; child-friendly versions of food from around the world; and recipes for all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions.

"Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can they get the slime under control, or will it swallow up the competition?"--Provided by publisher.

Presents over 50 vegetarian recipes for young readers, including Chinese rolls, swiss oatmeal, calzones, and many more.

"A . . . baking primer for beginners, . . . shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other baked favorites while providing fun ideas for customizations and alternatives to cakes.

A collection of full-color, illustrated instructions for over one hundred recipes for kids.

Presents a collection of Jewish folktales accompanied by Jewish recipes for children.

"Hank Watson loves playing basketball and helping his team win big games. But he has another passion too--cooking! When Hank has an opportunity to meet celebrity chef Brenton Spooner, he jumps at the chance. But while practicing a difficult dish, he accidentally burns his hand. The injury affects his performance both on the court and in the kitchen"--Back cover.

Collects more than seventy healthy recipes.