cooking

"Step-by-step photos guide beginning chefs to make international snacks, meals and treats"--OCLC.

Presents easy no-bake cookie recipes and discusses food, measuring, and following directions.

"This newly revised edition describes how the kitchen was the center of family activity in the old days. Here families ate their meals, played games, and told stories with only the fireplace and a few candles for warmth and light. In The Kitchen, young readers will take a close look at the early fireplace and the tools and utensils surrounding it. Domestic chores carried out in the kitchen are described including : baking bread, making butter, preserving food and washing clothes"--Provided by publisher.

"Sofia helps her grandmother make her special rice pudding, but there is a mix-up in the recipe"--Provided by publisher.

When Anita and Winnifred Wompananny, kitchen witches, are frightened by some children, they unwittingly bake their bad feelings into a pizza that escapes the oven and goes barreling through town.

Illustrations and simple, rhyming text reveal a family's preparations for their Thanksgiving feast, with everyone pitching in to help--including Baby, who sleeps quiet as a mouse.

"Teaches readers how to make simple and delicious Thanksgiving treats through clear directions and illustrated steps"--Provided by publisher.

A collection of recipes from Eat Offbeat, a catering company staffed by refugee and immigrant chefs.

"Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards"--From the publisher's web site.

Describes the steps taken by a chef to prepare food for a restaurant table. Also breaks down the specific duties of a head chef and a pastry chef.