cooking

"This official Scooby-Doo! cookbook is jam-packed with . . . photos, kid-friendly recipes, and callbacks to . . . Scooby-Doo stories. [Includes:] 25 kid-friendly recipes from the Mystery Inc. gang, Scooby's favorite treats, Shaggy's must-have monstrous sandwiches, and spooky snacks . . . , tips for new chefs, conversion charts, and . . . more"--Provided by publisher.

"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions"--Provided by publisher.

Eleven-year-old Sam Abernathy, extremely overprotected and a reluctant celebrity since he was trapped in a well at age four, dreams of becoming a chef and starts by entering a local cook-off.

Contains twelve recipes for healthy snacks, accompanied by background information about blood sugar, metabolism, and the importance of snacks.

"Delicious food doesn't have to be expensive! Make tasty meals with ingredients that are commonly found in the pantry. Simple, budget-friendly meals will teach kids how to create the classics without breaking the bank"--Provided by publisher.

"Craving classic comfort food? No-Fail Favorite Eats has all the foods kid love to eat but don't know how to make. These recipes are simple, delicious, and kid-friendly"--Provided by publisher.

"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. Within these pages, you'll learn where hummus was invented, why Jewish people don't eat pork, the origin of Tex-Mex food, how African cooking influenced Cajun dishes, and much more. You'll also learn why food--and how it is eaten--affects the world around you"--Provided by publisher.

"Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Senora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company"--Provided by publisher.

"Kids and families are always on the run between school, sports, and extracurricular events. Time is short, spend those spare seconds wisely by creating tasty, healthy meals on the go!"--Provided by publisher.

"Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ('Can I help?'), now you can say, 'Yes!' These . . . kid-friendly recipes are [an] . . . introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grown-up's assistance"--Provided by publisher.