holiday cookery

Includes over 100 recipes for holiday baking, over twenty full-color photographs with holiday presentation ideas, and instructions for building a gingerbread house.

Contains menus and recipes from Paula Deen for holidays and special occasions, from a New Year's Eve brunch through the year to Christmas dinner, and includes Deen family memories and photographs.

Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.

Presents a collection of over 125 recipes from people of African descent all over the world, including appetizers, soups, salads, main dishes, vegetables, breads, desserts, and more.

A collection of recipes associated with different Hindu holidays that are appropriate for cooking with children.

Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

A collection of recipes, which can be prepared for the most part without adult help, for sixteen holidays throughout the year, including Purim, Halloween, Mother's Day, and Christmas.