Gioffr?, Rosalba

Recounts the tradition of the Feast of Kings and young chefs can explore the cuisibe if France.

Kids learn how to cook recipes from Italy. Recipes are presented in simple steps, each accompanied by a photograph showing kids doing the cooking. Recipes also include an introduction, lists of ingredients and utensils, and a tips and tricks section.

Explores French cuisine and includes easy-to-follow recipes for fourteen dishes, including chicken skewers, ground beef and potato pie, and strawberry tart.

Presents illustrated, step-by-step instructions for fifteen Italian recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Italian festival Carnevale.