1886-1956

Presents a biography of Clarence Birdseye who invented frozen food. Describes his childhood, his development of the flash-freeze process, and his legacy today. Includes photographs.

A brief biography of Dr. Kate Pelham Newcomb, who for a number of years strived to provide better healthcare for the people of northern Wisconsin.

Examines the life of Clarence Birdseye, discusses his education and business ventures, and looks at how his efforts to find a way to store food and keep it fresh while living with his family in Labrador led to the invention of his quick freezing methods and development of the Birds Eye brand.

A biography of Clarence Birdseye, the American inventor, discussing work as a fur trapper in Canada early in the twentieth-century, his patented Birdseye freezing process that changed the way we preserve, store, and distribute food, and the other inventions that he created.

Presents a biography of Clarence Birdseye, whose fast-freezing techniques revolutionized food storage and the easy delivery of pre-packaged meals. Includes black-and-white illustrations.

Provides information about the life of Birds Eye frozen foods innovator, Clarence Birdseye, and his patented Quick Freeze Machine and development of the frozen foods market.

A biography of Clarence Birdseye, the American inventor, discussing work as a fur trapper in Canada early in the twentieth-century, his patented Birdseye freezing process that changed the way we preserve, store, and distribute food, and the other inventions that he created.

Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.