sushi

When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.

Documents the history of sushi, tracing its origins, describing the unique methods used to prepare it, explaining how it is made, and profiling the colorful lives of people who create the delicacy.

Explores the history, culture, and economics of the raw fish trade; discussing management techniques, sushi's evolution in Canada and America, tuna ranching in Australia, and other related topics.

Provides background information about food in Japan; discusses the Japanese kitchen, ingredients, and meal presentation; and features a selection of recipes for appetizers and clear soups, vegetables and salads, sushi and sashimi, seafood, meat and poultry, hotpots, rice, noodles and miso soups, and desserts.

Hanayu dreams of becoming a sushi chef, but knows it would devastate her parents if she left the family bakery, so she decides to marry into a sushi family so she will have the perfect excuse to fulfill her dream, but first she must find a suitable match.

Tells the true story of Hiromi Suzuki, who, with the help of her father, became one of the first female sushi chefs in New York.

When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.